The belief that our minerals should be highly bioavailable and utilised by the body was critical to their development, after all, isn’t that why consumers choose fortified foods? Their high bioavailability has been extensively studied and validated, with more than thirty scientific papers published in peer-reviewed journals. A selection of published papers are shown below along with a list of additional papers which can be provided on request.
- A new procedure to fortify fluid milk and dairy products with high-bioavailable ferrous sulfate. (Biofer®)
- Bioavailability, biodistribution and toxicity of BIOCAL®, a new calcium source. Comparative studies in rats.
- Bioavailability, biodistribution and toxicity of Bio-Zn®: A new zinc source. Comparative studies in rats.
- Stabilized ferrous gluconate as iron source for food fortification. Bioavailability and toxicity studies in rats.
- Bioavailability of stabilized iron (II) sulfate in an industrialized fortified infant dessert. Studies in rats by means of the prophylactic-preventive method.
- Stabilized-solubilized ferric pyrophosphate as a new iron source for food fortification. Bioavailability studies by means of the prophylactic-preventive method in rats.
- List of published scientific papers available on request